Leaf and shoot growth of <I>A. murrayana</I> was studied by Maconochie (1973). It showed a distinctly seasonal pattern of new growth with the peak gain during the period of increasing daily temperature. Highest losses also occurred then. Flowering in the spring preceded new growth.

<P>A single collection of Amyema preissii, wiry mistletoe is the only mistletoe so far recorded on <I>Acacia murrayana</I>.

<P><I>A. murrayana</I> seed after being ground up, is reported by Isaacs (1987) to be a source of food eaten by the Aborigines.